Flour Milling Business
A business built hand in hand with our customers over more than a century, as Japan's first modern flour milling company.
We will continue supplying safe and reliable flour products to ensure that we offer customer satisfaction.
Flour is the basic ingredient for every day good taste. EWe provide our customers with total support, including product development and services.
Wheat is one of the oldest crops in human history. Used as a basic ingredient in a wide range of different foods, including bread, noodles, snacks and Pre-cooked foods, it has become an essential part of our modern lives.
Since its foundation in 1896, NIPPN has worked to expand the use of flour for food and develop food culture in Japan with its customers.
We will continue to provide our customers with total support in the future too, based on precise solutions from product development to services, in line with market demand and changing lifestyles.
A network of seven flour mills including large-scale coastal mills located in major cities throughout Japan.
NIPPN has seven flour mills throughout Japan, with one in each of Yokohama, Chiba, Nagoya, Kobe-Konan, Osaka, Fukuoka and Otaru.
Our large-scale coastal mills currently account for 80% of our production capacity. Using these facilities, we are stably supplying high-quality products every day, taking food safety and reliability into consideration.
We are also establishing our own wheat silos. We are working to stabilize our product supply and enhance our cost competitiveness.
Establishing self-operated wheat silos with a view to leading the flour milling industry in terms of storage capacity after the completion of the work.
Here at NIPPN, we are boosting the storage capacity of our wheat silos in an effort to make our flour milling operations more cost competitive. We are starting this construction work in Chiba, Kobe-Konan, Fukuoka and Chita.
Our storage capacity will increase to 300,000 tons after the completion of the work, the largest volume in the flour milling industry.
The storage capacity expansion is aimed at increasing our capability to supply flour and at making our supply system rock solid. The capacity buildup will further stabilize our flour supply.