Frozen Foods
Simple, real, homemade, hearty - Tastes for the every day lifestyle.
NIPPN offers ever more variety in
frozen foods.
In a word, "Simply delicious!"
NIPPN frozen foods offer a broad lineup
from basic "simple'n'easy" products that are
simple, convenient, and storable, to "gourmet"
products offering consumers hearty, genuine
home cooking with originality. With frozen
foods any menu can be expanded quite easily.
The labor saving effects of frozen foods have
been widely acknowledged by institutional
users, such as restaurants, while in the home
market, spaghetti, snacks, and other frozen
foods have made headway. The frozen food
division is moving ahead with expansion of
the range of frozen food products, such as pie
dough and hot cakes, and creating products that
appeal to individual tastes.
Frozen foods, safe and reliable.
Thorough food safety and
systematic management
achieved ISO-HACCP certification
in January 2000.
In 1993, the Ryugasaki Plant was constructed
as a frozen food plant equipped with an epochmaking
production line and a multi-layered
automated cold storage warehouse. For
food safety control, the most critical aspect
of frozen food production, it obtained ISOHACCP
accreditation in January 2000, which
has as its purpose taking preventive measures
against hazardous incidents rather than relying
on a control system based on inspection
of final products. Plans are to develop a
more aggressive frozen food enterprise with
increased emphasis on product development
and competitive costs.
The Ryugasaki Plant of NIPPN Frozen Food Co.,ltd
Combining group power, and
responding to real needs of
consumers, NIPPN offers frozen
foods on a full scale.
NIPPN, with a sophisticated world-class
production system, technology, and knowhow
in its arsenal, is taking on the challenge
of pursuing new business opportunities in the
high-growth frozen foods market. Responding
to diverse customer needs is the primary aim
and it is dedicated to developing new products
for both institutional and consumer use. The
institutional foods division has pioneered in
new arenas, developing frozen foods for the
bakery, restaurants, and Nakashoku industries.
In consumer foods, it is enriching "Oh'my"
frozen pastas and lunchbox ready-meals
which began production in 1993, with
additional varieties while continuing to create
appealing products that capture the tastes of
contemporary consumers.
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